Improved Shelf Life and Quality

Improved Shelf-Life and Quality Across Multiple Crops

Our extensive research and application efforts have led to significant improvements in shelf-life and quality for a variety of crops. This includes:
- Extended shelf life for multiple crop types
- Enhanced firmness in fruits and vegetables
- Improved leaf robustness
- Colour enhancement in leafy greens and herbs
- Reduction of common growth issues such as tipburn

These achievements have been realized through a deep science-based approach, applied via tailored hydroponic strategies encompassing nutrition, irrigation, environment, and genetics. Our work spans numerous clients and research trials across various locations and geographies, consistently delivering superior results.